i am a head-to-toe black convert because of miss kate lanphear

Sparkling Pink Punch

250g punnet strawberries (used 250g frozen mixed berries - blackberries, strawberries, raspberries - bc strawberries had sold out, and no frozen strawberries were available on their own)
1/4 cup raspberry-flavoured vodka (we used vanilla vodka bc it was lying around at home)
2 tblsps lime juice
2 cups ice cubes
300g frozen raspberries
2 limes, thinly sliced
750ml chilled bottle Jacob's Creek Sparkling Moscato Rose NV
1.25L chilled bottled soda water

(Sugar Syrup:)
1 cup caster suger
1 cup water

1. To make sugar syrup, combine sugar and water in a small saucepan. Stir over a low heat until sugar is dissolved. Bring to boil. Remove from heat. Refrigerate until cold.

2. Remove and discard stems from strawberries. Finely chop strawberries. Place in a large serving jug with cold sugar syrup, vodka and juice. Refrigerate, covered, until ready to serve.

3. Before serving, add ice cubes, raspberries and limes. Slowly add moscato and soda water. Stir gently to combine. Serve punch in glasses.

Punch can be prepared up to the end of step 2, up to one day ahead. Keep it covered in the fridge.




SO. GOOD. and so easy, both to make and to down. :)